Vezlay Soya Noodle (200 gms)

120.00 incl. GST

In stock

NOTE: This product can be delivered only in Bengaluru 

 

Vezlay's Soya Noodle is a tasty and pure vegetarian noodle. It is a maida-free and easily digestive foodstuff. It is rich in dietary fiber. A chinese preparation of soya noodle is a favorite food for chinese-food lovers. It is suitable for all time menu.

It is designed to keep your protein intake up to the levels required to maintain a healthy, balanced diet without having to consume large quantities of non-veg foodstuff.

Ingredient : Soy

Nutrition Value(Approx): Energy (K cal) 371.90, Protein (g) 26.84, Total Fat (g) 4.35, Saturated fatty acid (g) 0.79, Monounsaturated fatty acid (g) 1.12, Poly unsaturated fatty acid (g) 2.39, Trans fatty acid (g) 0.0, Dietary fiber (g) 35.42, Sodium (mg) 1420.91, Carbohydrate (g) 56.31, Cholesterol (mg) 0.0, Sugar (g) 3.53, Vitamin A (mg) 0.0, Vitamin C (mg) 2.22

Note: Wash before use.

STORE IN COOL, HYGIENIC AND DRY PLACE (BELOW 20° C).

Step 1: Open the pack of noodles and break it into small pieces. Take 100 grams of Soya Noodles along with 1 teaspoon salt in 1 liter of water and boil it for 15 minutes approx(till it becomes fully soft). Stain the Soya Noodles and keep it aside.
Step 2: Take 200 grams of capsicum, 200 grams of carrot,300 grams of cabbage and 200 grams of onion. Cut all the vegetables in thin & long shapes.
Step 3: Take a kadahi/deep fry pan and pour 2 table spoon of refined oil.
Step 4: Put all the cut vegetables in the pan and stir fry them for 1 minute. Add the boiled Soya Noodles to it. Thereafter add half teaspoon of vinegar, 2 tablespoons of green chili sauce, 2 tablespoon of red chili sauce and 2 tablespoon of tomato sauce. Mix all these ingredient with the Soya Noodles well and Stir fry them for 6 minutes. Garnish with spring onions.
Step 5: Serve with tomato Ketchup/Chilly sauce.

Ready to ship in 3-5 business day from India


Additional information

Weight 0.2 kg

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